Alc: 13,5%

This wine is manually picked and is followed by 25-30 days’ drying of the grapes. In November, these are destemmed and pressed and fermentation takes place in temperature-controlled stainless steel tanks.  The wine is then matured for 24 months in 500 l. French oak barrels. refined in bottle for 6 months.

This wine has a deep ruby red color with a broad and intense bouquet redolent of fruit and aromatic herbs. There are spicy hints on the firm and forthright – yet rounded and elegant – palate.

It goes perfectly with all grilled red meats, braised meats, roasts and cheeses