Siemàn Camaleonte 2018

14,00

Alc: 11%

The fermentation occurs spontaneously In steel with the yeast of the grapes themselves. There are no enological additives of any kind in our wines. Direct pressing of Red Tai grape, brief steeping on the skins for Garganega .
Aging in concrete. Secondary fermentation in bottle in February of the following year, with fresh must. Bottled without any further processing or filtration. Being that the wine is not filtered there may be some sediment on the bottom, this just indicates the genuineness of our product.

Weight 1 kg
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Siemàn Camaleonte 2018